Chocolate-Chip Trillers

Ingredients:
2-1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
2 eggs
1 12-ounce pkg. chocolate chips
1 cup chopped nuts
1/2 cup dry-roasted chopped cicadas

Directions:
1. Preheat oven to 375 deg F.
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs.
4. Gradually add flour mixture and insects, mix well. Stir in chocolate chips.
5. Drop by rounded measuring teaspoonfuls onto
ungreased cookie sheet.
6. Bake for 8-10 minutes.

Yield:
Approximately 3 dozen cookies