Polar Chocolate Nougat

What you need:
1 cup flour
1/2 cup firmly packed light brown sugar
1/3 cup butter or margarine (room temperature)
5 candy bars—chocolate with nougat and caramel
(hint: the initials are MW)
1/4 cup milk
2 eggs, slightly beaten
1 tsp. vanilla
2 tbls. flour
1/2 tsp. baking powder
1 can (3 1/2 oz.) blanched sliced almonds
How to make them:
1. Preheat oven to 350. Grease a 13 x 9 x 2-inch
baking pan.
2. Combine 1 cup flour with the brown sugar in
a medium-sized bowl. Mix in the butter until
crumbly dough forms. Press dough into greased
pan.
3. Bake for 12 minutes or until golden brown.
Cool on wire rack.
4. Melt candy bars with milk in small saucepan
over medium-low heat.
5. Cool the mixture slightly, then slowly add the
eggs. (Beat constantly to keep from curdling.)
6. Add the vanilla, 2 tablespoons of flour, and the
baking powder to the candy mixture, then pour
every thing over the crust (which has been
cooling on the rack). Sprinkle almonds on top.
7. Bake at 350 for 25 minutes or until the top is
firm. Let cool. Cut into squares with a sharp knife.