Chocolate Covered Pretzels

Colored or chocolate sprinkles
1 cup white or milk chocolate chips
20 8-inch pretzel rods
On a piece of waxed paper, arrange a 2 or 3-inch-wide
stripe of sprinkles. In a shallow microwave-safe bowl,
microwave the white or milk chocolate chips on high
for 1 minute. Stir and microwave for 30 seconds more
until all chocolate is melted. Stir until smooth (it will
be thick).Use a knife to spread the chocolate over half
of a pretzel rod.Roll through the sprinkles until
chocolate is completely coated with sprinkles. Chill.