What you need:
2 egg yolks
2 ounces of a milk chocolate candy bar
1 cup of milk
How to make it:
1. Beat the egg yolk in bowl and put aside.
2. Crush candy bar into a medium-size saucepan.
Add the milk.
3. Melt over medium-low heat, stirring constantly.
4. Cool the mixture slightly.
5. Slowly fold in the egg yolks. (Be sure to stir
constantly to keep from curdling.)
6. Continue heating and stirring until cocoa is
hot throughout.
Top with a dollop of whipped cream or marshmallow
fluff.
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