Oven-Fried Yucca

1 pound fresh yucca (cassava),
cut into 3-inch sections and peeled
(or 1 pound peeled frozen yucca)
Nonstick cooking oil spray
1. In a kettle, combine the yucca with enough cold water to cover it
by 1 inch. Bring the water to a boil, and slowly simmer the yucca
for 20 to 30 minutes, or until it is tender.
2. Preheat oven to 350° F.
3. Transfer the yucca with a slotted spoon to a cutting board, let it
cool, and cut it lengthwise into 3/4-inch-wide wedges, discarding
the thin woody core.
4. Spray cookie sheet with the nonstick cooking oil spray. Spread
yucca wedges on cookie sheet, and spray wedges with cooking oil
spray. Cover with foil paper and bake for 8 minutes. Uncover and
return to oven to bake for an additional 7 minutes.


Yield: 6 servings
Serving size:
1 piece (2 1/2 inches long)
Each serving provides:
Calories: 91
Total fat: Less than 1 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 3 mg
Calcium: 66 mg
Iron: 3 mg