Cicada Stir-Fry

Ingredients:
1 onion, minced
2 tbsps fresh coriander (cilantro), chopped
1 tbsp fresh gingerroot, minced
3/4 cup sliced carrots
3/4 cup chopped cauliflower and/or broccoli
1 can water chestnuts
3/4cup bean sprouts
3/4cup snow peas
40 blanched teneral cicadas

Directions:
1. Capture cicadas at night as they emerge from the ground. Blanche for 1 minute in boiling water. They can now be stored in freezer or used immediately in recipes.
2. In a wok or other suitable pan, heat a couple tablespoons of vegetable oil. Add ingredients in the order listed above when those in the most recent addition are partially cooked.
3. Serve over whole-grain rice and add soy sauce to taste

Yield:
4 main course servings